One pan prep is probably one of the best things to hear for a short-cut type of cook. It's right up there with "don't worry, the potatoes are already peeled" and "I think we'll just order pizza instead." It's the kind of thing that only produces a good meal every so often, but when it does magic happens. The kind of thing that dreams are made of.
This dish has a simple charm and is filled with kinda sweet and crunchy, salty bites that make you hope the bowl is bottomless. It starts with like, 3 or 4 ingredients and only one pan and will probably make your week a little/a lot better. Trust.
