This pie might be TOO GOOD! It might not have been the best idea to make a frozen pie during Winter time but I don't think there is ever a bad time for any type of pie! The recipe for this pie and crust is so simple and it's no bake which is great! The total prep time, including the crust, is only about 10 minutes, not including the freezing process. This type of frozen pie is so versatile and isn't limited to Reese's candy, you can use any kind of candy bar that you like (I think I'll try Butterfinger next time) and add different flavors to the filling if you want to. It can pretty much go along with whatever mood you happen to be in.
