Perfectly Chewy Chocolate Orange Brownies

This is the kind of brownie recipe that makes you want to decorate a Christmas tree but also lay on a beach but definitely eat the entire batch. What I'm tying to say is that this recipe cannot and will not be pigeonholed. These milk chocolate brownies have the perfect amount of density with subtle orange essence and get all chewy around the edges in the best way. I am in love.

16 Appetizers with 5 Ingredients or Less!

The thing about appetizers is that they should be as easy to make as they are to eat. Each and every one of these amazing appetizers has only 5 ingredients or less! How is that even possible?!

Any one of these would be the perfect addition to any holiday, birthday, or dinner party no matter the season! There is something for everyone in this collection.

Garlic Citrus Green Beans

Summer side dishes are in full swing in my house! They definitely take up more of the plate than the main dish and I usually make sure they pack a punch. These green beans bring more to the table than you thought possible for a little green veggie. Yum yum yum!

For a while now I have been using a lot of citrus in my cooking, I recently realized that I have been under-utilizing my zester and quickly remedied that situation by zesting EVERYTHING. This particular dish has a hearty dose of orange zest along with orange and lemon juice. I have always loved the sweet-tartness of citrus paired with savory flavors, so in this recipe I used garlic for the balance. 

Fizzy Raspberry Lemonade Cocktail

First of all, I would like to say that I am so happy to finally be posting again! I was out of town for 2 weeks then really busy when I got back to real life. So, here I am, posting a cocktail recipe in the middle of the day on a Tuesday- just as it should be.

Sticky Bourbon Teriyaki Seared Sirloin Steak

This was my lunch today and I have to say that it was delicious! This sticky, smokey, rich, sweet, dark molasses sauce is an amazing complement to steak 

I've been trying to cook out of my comfort zone recently and this recipe is a good example of how I am doing that. The sauce is a sticky-sweet reduction unlike anything I have tried before and I am pretty pleased with the outcome. It is too simple not to try and there is a lot of wiggle room for preferred flavor, which is just lovely!