Creamy Caramel Sauce

Um, yeah, it's from a can but not in the way you think. Like, honestly this might be magic. I'm all for "from scratch" recipes but if there's an awesome never-heard-of-it-before trick to try, I'm obviously going to try it. This is the trick: boil a can of sweetened condensed milk for 3 hours and voila! Sweet, sticky, magic!

Sticky Bourbon Teriyaki Seared Sirloin Steak

This was my lunch today and I have to say that it was delicious! This sticky, smokey, rich, sweet, dark molasses sauce is an amazing complement to steak 

I've been trying to cook out of my comfort zone recently and this recipe is a good example of how I am doing that. The sauce is a sticky-sweet reduction unlike anything I have tried before and I am pretty pleased with the outcome. It is too simple not to try and there is a lot of wiggle room for preferred flavor, which is just lovely!