Showing posts with label dinner recipe. Show all posts
Showing posts with label dinner recipe. Show all posts
Saturday, July 19, 2014
7 Minute Pan Seared Salmon
You heard it here first, or second, you can cook a salmon dinner in 7 minutes. I mean, if you want to, it's totally possible. I'll tell you how...
First of all, start with some salmon... obviously. I have the amazing luck of living in the Pacific Northwest and have the privilege of having a father who is quite a fisherman. He is always calling me and letting me know he has a drawer full of fresh salmon, or crab, or halibut, or some other amazing that I can help myself to. So, naturally I drive right over and grab a beautiful, caught-that-day, king salmon fillet. If you can think of something that represents the western coast of Washington better than salmon I would be shocked. I mean, I guess there's Starbucks, and Micro Soft, and Amazon... But whatever, we're talking about SALMON, people, don't get smart!
In the beginning there was a salmon fillet:
Labels:
dinner recipe,
easy,
fish,
fresh,
healthy,
herbs,
lemon,
quick recipe,
rosemary,
salmon,
skinny
Sunday, March 9, 2014
Fondue for Two: Surf and Turf
If there's one thing I love, it's dipping foods into other foods. Chips into dip, strawberries into chocolate, seasoned meats into savory broth, you get the idea... To start from what inspired this post I should say that I ADORE the Melting Pot. If you don't know what the Melting Pot is, I suggest you find the location nearest you and dive in (literally and figuratively). It is an amazing fondue restaurant with over 100 locations in the U.S. and it offers a dining experience completely different from anywhere else I have eaten. The quality of food is top notch and the staff has always been perfectly lovely, however, it is not a dinner-on-a-budget type of place and averages about $50-$75 per person, not including drinks. Yikes! As a fondue lover I needed to find an alternative to get my fix, and so this post was born!
First of all I will apologize for such an agonizingly long post- there are a lot of components to fondue- who knew?!
First of all I will apologize for such an agonizingly long post- there are a lot of components to fondue- who knew?!
Labels:
dinner recipe,
diy,
easy recipe,
filet mignon,
fondue,
food photography,
gluten free,
gluten free recipe,
green goddess,
homemade,
kings bakery,
main course,
marinade,
melting pot,
surf and turf
Tuesday, February 25, 2014
Pan Seared Pork Tenderloin Medallions with Garlic Olive Oil
So I know it has been a little while since I have posted anything but it has been a very busy week or so! Last week my sister, step-mom, and I hosted a birthday party for my dad so I spent a good amount of time baking up brownies and finalizing details for that event and I neglected to post anything. So here I am, making up for lost time with something delicious!
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